By Iota
Twelve Gods Restaurant, Sivota, Lefkas

Ingredients

Chicken breast flattened
Oregano
Olive Oil
Salt & Pepper
Butter
Honey
Neapolitan sauce
Demi Glace (Stock)
Cooks cream

Method

1. Grill the Chicken for a few minutes (3-4 mins each side) till nearly cooked through.
2. In a pan of melted Butter place the nearly cooked Chicken, add Stock, Neapolitan sauce and then Honey. Combine ingredients and cook for a minute or two.
3. Season with Oregano, Salt and Pepper.
4. Add sufficient Cream to create a thick sauce and serve with savoury rice and/or chips.