By Youla
Lakis Taverna, Spatachori, Meganissi

Ingredients

Enough chopped Pork
Three coloured Peppers same amount as Pork by volume
Orange Juice
White Wine
Olive oil
Tomatoes
Onions
Honey
Feta Cheese
Salt
Pepper and Oregano

Method

1. Marinate Pork in fridge for 5 hours, mixed with the Orange Juice, White Wine, a few of the Peppers, Tomatoes and Onions.
2. Fry the fridge mixture for 10-20 minutes in Olive Oil.
3. Add Honey.
4. Fry the bulk of the Peppers separately.
5. Combine Pork mix and Peppers together and cook for a further 10 Minutes.
6. Finally add the Feta and Oregano.
7. Serve with Potatoes, Rice or chunky Bread. All 3 if you like!